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Saturday, August 18, 2012

Winner, winner


Our son is returning to campus this weekend so he got to choose last weekend's meals.
He asked for steak on Saturday and for Sunday he wanted chicken, dressing, creamed potatoes, gravy, etc.
Essentially, Thanksgiving, but without turkey.



My husband loves to cook.  He can make a mean roasted chicken.
At the risk of getting a bit raunchy, he cleans it, rubs it, stuffs it, and dresses it.

I didn't get a photo of the cooked chicken because it fell apart and just didn't look very photogenic.

(BTW, that red enameled iron pot is the best thing we've bought for cooking in a long time.
It's not that really expensive brand, it's a Lodge, and we recommend it highly.
We bought a second one in a smaller size.)


The nineteen year old's plate.
(first plate, that is)




6 comments:

Kathy said...

Do you make cornbread dressing?

Nellies said...

This all looks (and sounds) delicious! Excellent choices I would say :-). Love the iron pot (don't have one, but do want one) and the plate is so nice. Have a wonderful weekend.

Judy @ daily yarns said...

I used to do that too when the boys came to visit then left, make them their favorite meals. This looks yummy!

Roan said...

Thanks for the pot tip. It's pre-breakfast for me. You're making me hungry. Sons must fill up on mom's cooking while they can.

Kerry said...

Chicken dinner! He has good taste! Looks yummy.

Gail Dixon (Louisiana Belle) said...

That looks really good! I'm interested in that pot. Why do you like it so much? Does it cook faster, better? Both? Inquiring minds need to know. lol