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Saturday, June 22, 2013

Here she is, Miss . . .

 . . .  American Summer Sandwich.

Seeing a few tomato sandwiches, (a.k.a., mater sammich) on blogs the past few days, I remembered this photo from a couple of years ago.
Although this one is on wheat bread, the right way is with good ole' white bread.
We can eat healthier wheat bread the rest of the year.

Mater Sammich Done Right

One 3/4 inch thick, bread sized mater slice, cut from the center of the mater
Two slices Sunbeam Old Fashioned bread
Lots of Kraft Mayo - not low fat, Olive Oil, or otherwise
Absolutely NO substitutions, including, heaven forbid, Hellman's or any "salad dressing"
Copious amounts of salt and pepper
Two or three napkins

Eat it.
(over the sink)


Anne Payne said...

Amy! No, no, no....It's Duke's Mayo in the south :)
♥ Mater Sammiches!

eileeninmd said...

It is one of my favorite sandwiches! YUMMY! Have a happy weekend!

Sandra said...

I ate mine over the kitchen sink so those drips were not on ME... beautiful photo and now i want one....i use Blue Plate real mayo...

Grandma Barb's This and That said...

This looks nummy! Can't wait for fresh tomatoes from someone's garden.

Terri said...

Oh no! Where's the bacon? LOL!!

Glenda/MidSouth said...

Yum! I am past due for a vine ripened, mater sammich. Gotta have white bread and the "MW" word. Yes I know - but I don't splurge often. :)
Hope you are enjoying the weekend.

Beth @ E. lizard Breath Speaks said...

i will take a BLT. ( :

Kathy said...

Makes my mouth water! My tomato plants have been sorely neglected and I probably won't have much of a crop this year. I have found some pretty good ones at a produce stand in a neighboring town so hopefully I'll be able to enjoy some good ones.