. . . American Summer Sandwich.
Seeing a few tomato sandwiches, (a.k.a., mater sammich) on blogs the past few days, I remembered this photo from a couple of years ago.
Although this one is on wheat bread, the right way is with good ole' white bread.
We can eat healthier wheat bread the rest of the year.
Mater Sammich Done Right
One 3/4 inch thick, bread sized mater slice, cut from the center of the mater
Two slices Sunbeam Old Fashioned bread
Lots of Kraft Mayo - not low fat, Olive Oil, or otherwise
Absolutely NO substitutions, including, heaven forbid, Hellman's or any "salad dressing"
Copious amounts of salt and pepper
Two or three napkins
Eat it.
(over the sink)
8 comments:
Amy! No, no, no....It's Duke's Mayo in the south :)
♥ Mater Sammiches!
It is one of my favorite sandwiches! YUMMY! Have a happy weekend!
I ate mine over the kitchen sink so those drips were not on ME... beautiful photo and now i want one....i use Blue Plate real mayo...
This looks nummy! Can't wait for fresh tomatoes from someone's garden.
Oh no! Where's the bacon? LOL!!
Yum! I am past due for a vine ripened, mater sammich. Gotta have white bread and the "MW" word. Yes I know - but I don't splurge often. :)
Hope you are enjoying the weekend.
i will take a BLT. ( :
Makes my mouth water! My tomato plants have been sorely neglected and I probably won't have much of a crop this year. I have found some pretty good ones at a produce stand in a neighboring town so hopefully I'll be able to enjoy some good ones.
Post a Comment